1. Baked Sweet Potato with Peanut Butter & Apples/Raisins
Ingredients |
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1 medium sweet potato |
1 tbsp natural peanut butter |
½ apple, sliced OR 2 tbsp raisins |
Directions:
Bake the sweet potato at 400°F (200°C) for 40 minutes until tender. Slice open and mash lightly. Spread peanut butter inside. Top with sliced apples or raisins. Add cinnamon if desired. Serve warm.
Nutrition (per serving) |
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Calories: 290 |
2. Overnight Oats with Chia Seeds & Berries
Ingredients |
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½ cup rolled oats |
1 tbsp chia seeds |
¾ cup almond milk |
½ cup mixed berries |
Directions:
Mix oats, chia seeds, and almond milk in a jar. Stir well, then refrigerate overnight. In the morning, top with berries. Stir again and enjoy cold or slightly warmed.
Nutrition (per serving) |
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Calories: 270 |
3. Lentil Breakfast Bowl
Ingredients |
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½ cup cooked lentils |
1 egg (optional) |
¼ avocado, sliced |
½ cup spinach (sautéed) |
Directions:
Warm lentils in a skillet with spinach. Top with a poached or fried egg if desired. Add avocado slices on top. Sprinkle with pepper or chili flakes. Serve warm.
Nutrition (per serving) |
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Calories: 320 |
4. Quinoa Breakfast Bowl
Ingredients |
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½ cup cooked quinoa |
1 tbsp almond butter |
1 tsp honey |
¼ cup fresh blueberries |
Directions:
Warm quinoa in a bowl. Stir in almond butter and honey until creamy. Top with blueberries. Add cinnamon or flaxseeds for extra flavor. Serve immediately.
Nutrition (per serving) |
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Calories: 300 |
5. Savory Oatmeal Bowl
Ingredients |
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½ cup rolled oats |
1 cup vegetable broth |
1 egg |
½ avocado, sliced |
Directions:
Cook oats in broth until soft. In a separate pan, fry or poach the egg. Serve oats in a bowl topped with the egg and avocado. Add black pepper or chili flakes to taste.
Nutrition (per serving) |
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Calories: 350 |
6. Kefir Smoothie
Ingredients |
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1 cup plain kefir |
½ banana |
½ cup frozen berries |
1 tbsp flaxseed |
Directions:
Blend all ingredients until smooth. Add a splash of water or almond milk to adjust consistency. Serve chilled. Great as an on-the-go breakfast or snack.
Nutrition (per serving) |
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Calories: 240 |
7. Avocado Toast
Ingredients |
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1 slice whole-grain bread |
½ ripe avocado |
Pinch of chili flakes & lemon |
Directions:
Toast the bread until golden. Mash avocado with a bit of lemon juice. Spread over toast and top with chili flakes. Optional: add sliced tomatoes or poached egg.
Nutrition (per serving) |
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Calories: 260 |
8. Tofu Scramble
Ingredients |
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½ block firm tofu, crumbled |
¼ cup chopped bell peppers |
¼ cup spinach |
¼ tsp turmeric |
Directions:
Sauté tofu, peppers, and spinach in olive oil. Add turmeric, salt, and pepper. Cook for 5–7 minutes, stirring until lightly browned. Serve hot.
Nutrition (per serving) |
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Calories: 230 |
9. Greek Yogurt Parfait
Ingredients |
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¾ cup plain Greek yogurt |
¼ cup granola |
½ cup berries |
Directions:
Layer yogurt, granola, and berries in a glass or bowl. Repeat layers as desired. Optional: drizzle with a little honey or maple syrup.
Nutrition (per serving) |
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Calories: 280 |
10. Whole-Grain Waffles with Fruit & Yogurt
Ingredients |
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2 whole-grain waffles |
¼ cup Greek yogurt |
½ banana or mixed berries |
Directions:
Toast the waffles. Top with Greek yogurt and sliced banana or berries. Add a sprinkle of cinnamon or nuts if desired.
Nutrition (per serving) |
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Calories: 310 |
These balanced breakfast recipes are perfect for boosting your energy, improving digestion, and supporting long-term wellness. Enjoy starting your day the nutritious way!