Looking for the perfect meat dish that’s tender, juicy, and bursting with flavor? This oven-baked pork neck recipe delivers all that and more! The result is so aromatic and soft, it literally melts in your mouth. Ideal for family dinners, Sunday meals, or festive gatherings, this simple recipe uses everyday ingredients and slow roasting to create a truly unforgettable dish.
The secret to this recipe is in the slow baking process and a perfect blend of spices. As it roasts, the meat stays incredibly moist on the inside while developing a rich, golden crust on the outside. Every bite is packed with flavor—thanks to the garlic and herbs infusing deep into the pork.
Ingredients & Instructions
| Ingredients | Instructions |
|---|---|
| 1 kg pork neck | 1. Season the pork with salt, pepper, paprika, and ground coriander. |
| 1 tsp salt | 2. Rub melted butter over the entire piece. |
| 1 tsp paprika | 3. Make small cuts and insert garlic cloves into the holes. |
| ½ tsp ground coriander | 4. Drizzle lightly with oil and let marinate for at least 1 hour. |
| 30–40 g melted butter | 5. Add a little oil and 20 g butter to a baking dish, place pork inside. |
| 2 garlic cloves | 6. Add a sprig of rosemary and cover with foil. |
| 20 g butter | 7. Bake at 160–170°C for 2 hours. |
| A sprig of rosemary | 8. Remove foil, baste with meat juices, and bake uncovered at 180°C for 10 min. |
Serve it with roasted veggies, mashed potatoes, or a fresh salad. This dish will quickly become a family favorite!
