Looking for a dish that’ll wow the whole family? This bacon-wrapped chicken meatloaf stuffed with cheese and mushrooms is a total game-changer. I made five of these beauties for our holiday gathering, and not a single slice was left!
With a crispy bacon shell, juicy chicken, and a gooey cheesy center, it’s comfort food at its best. Perfect for holidays, family dinners, or even meal prepping, this recipe is easy to follow and bursting with flavor. From kids to grandparents, everyone asked for seconds!
Make this once, and it might just become your new family favorite.
Ingredients & Instructions
| Ingredients | Instructions |
|---|---|
| 500 g minced chicken | 1. In a bowl, mix chicken mince, 1 egg, and bread soaked in 30 ml milk. |
| 1 egg | 2. Add 50 g melted butter, salt, and pepper. Mix until smooth. |
| 30 ml milk | 3. Spread mixture into a rectangle on baking paper. |
| 50 g butter | 4. Grate 250 g of cheese and sprinkle evenly over the meat. |
| 200 g mushrooms | 5. Sauté mushrooms in butter and layer over the cheese. |
| 250 g cheese | 6. Carefully roll into a log and top with 200 g of bacon slices. |
| 200 g bacon | 7. Bake at 180°C (356°F) for 45–55 minutes in convection mode. |
Serve warm with your favorite sides or slice for next-day sandwiches. Enjoy the smiles around the table!
