How to Cook the Perfect Steak Every Time – A Foolproof Method for Juicy, Flavor-Packed Results!
Craving a steakhouse-quality steak without leaving your home? Whether it’s a special occasion or just a treat-yourself Tuesday, this easy, step-by-step method will teach you how to cook the perfect steak every time—tender, juicy, and packed with flavor.
You don’t need a grill or fancy equipment. All you need is a hot skillet, a few pantry ingredients, and a little bit of confidence. We’ll walk you through everything from prepping the steak to searing it like a pro and finishing it in the oven for that ideal doneness. Topped with garlic butter? Pure magic.
🥩 Ingredients for Perfect Steak:
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2 beef steaks, at least 1-inch thick (ribeye, New York strip, or sirloin are great options)
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2 teaspoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon white pepper
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2 tablespoons softened butter
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1–2 cloves garlic, minced
🔥 Instructions for Steakhouse-Worthy Results:
1. Prep the steak:
Remove your steaks from the fridge and any packaging. Let them sit at room temperature for at least 30 minutes. This step ensures even cooking from edge to center.
2. Season like a chef:
Rub each steak on both sides with olive oil. In a small bowl, mix together the salt, black pepper, and white pepper. Season both sides of the steak generously with this mix, gently pressing it into the meat.
3. Preheat like a pro:
Preheat your oven to 375°F (190°C). While it’s heating, place a heavy, oven-safe skillet (like cast iron) on high heat and let it get smoking hot—this is key to achieving that gorgeous crust.
4. Sear the steak:
Once the pan is ready, carefully add the steaks. Sear for 2–3 minutes per side, without moving them around. If the steak has a side of fat, hold it upright with tongs and sear the fat edge for another 2–3 minutes to render it.
5. Finish in the oven:
Transfer the entire skillet into the preheated oven. Roast for a few more minutes until the steak reaches your desired internal temperature. Use a meat thermometer for accuracy:
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Rare: 125°F (remove at 120°F)
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Medium-rare: 130°F (remove at 125°F)
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Medium: 140°F (remove at 135°F)
Remember: The steak will continue to cook as it rests.
6. Make garlic butter:
While the steaks are in the oven, combine the softened butter and minced garlic in a small bowl using a fork. This compound butter adds rich, savory flavor to your perfectly cooked steak.
7. Rest and serve:
Remove the steaks from the oven and immediately top each one with a tablespoon of garlic butter. Let them rest for 10 minutes. This step is crucial—it allows juices to redistribute so your steak stays moist and tender.
🍽️ Serving Suggestions:
Pair your perfect steak with:
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Roasted garlic mashed potatoes
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Sautéed green beans or asparagus
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A crisp Caesar or wedge salad
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A glass of bold red wine
Whether it’s a romantic dinner or a hearty solo meal, this steak will impress every time.
💡 Pro Tips for Steak Success:
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Use a meat thermometer for perfect doneness every time.
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Let the steak rest after cooking—it makes a huge difference!
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Choose high-quality meat—it’s the star of the show, after all.
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Butter is better. Don’t skip the garlic butter—it brings the whole dish together.
You don’t need a steakhouse to enjoy a juicy, sizzling, flavorful steak. With this simple method, you’ll feel like a top-tier chef right in your own kitchen.
