Looking for a comforting, affordable, and crowd-pleasing recipe with simple ingredients? This Rustic Potato & Egg Skillet is a treasured dish passed down from a village grandmother, and it’s guaranteed to win hearts with its incredible aroma, flavor, and golden, cheesy finish.
With just 3 eggs, potatoes, chicken, cheese, and veggies, this one-pan meal is easy to prepare and perfect for breakfast, brunch, or a cozy dinner. Pair it with a creamy garlic sauce and you’ve got a complete dish that tastes like home.
Ingredients
| Main Ingredients | Sauce Ingredients |
|---|---|
| 3 eggs | 3 tbsp sour cream |
| 5 potatoes (grated) | 1 tbsp mayonnaise |
| 1 chicken fillet (diced) | 1–2 garlic cloves (minced) |
| 2 peppers (chopped) | Salt & black pepper to taste |
| 2 onions (sliced) | Fresh dill, chopped |
| 2 tbsp flour | A pinch of onion (optional) |
| Parsley (chopped) | |
| 2 garlic cloves (minced) | |
| 50g Cheddar cheese | |
| 50g Mozzarella cheese | |
| Paprika, salt, pepper | |
| Vegetable oil (for frying) |
Instructions
| Step | Method |
|---|---|
| 1 | Grate potatoes and mix with flour, eggs, parsley, paprika, salt, and pepper. Set aside. |
| 2 | In a skillet, sauté chicken pieces in vegetable oil until golden. Add onions, garlic, and peppers. Cook until soft. |
| 3 | Add the potato mixture into the skillet evenly. Cover and cook for 10–15 minutes on low heat until set. Flip carefully if needed. |
| 4 | Top with shredded Cheddar and Mozzarella. Cover again and let cheese melt. |
| 5 | In a small bowl, mix all sauce ingredients. Serve the dish warm with the garlic-dill sauce. Enjoy! |
Nutrition Facts (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 22g |
| Fat | 21g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sodium | 480mg |
This potato and egg dish is more than a recipe — it’s a warm memory served on a plate. Try it once, and it’ll become a family favorite in your home too!
