Looking for a quick, satisfying, and flavor-packed snack that’s ready in just 10 minutes? These crispy garlic herb potatoes are golden on the outside, soft inside, and so incredibly tasty, you’ll forget all about meat. Made with simple ingredients like fresh herbs, garlic, onion, and a cheesy crust, this dish is perfect as a snack, appetizer, or even a side dish.
Baked or pan-fried, these potatoes come together fast and are ideal for busy days when you want something indulgent yet easy. Plus, you can easily add crispy bacon and baked onions to elevate it further!
Ingredients
| Main Ingredients | Optional Add-ons (Bake Separately) |
|---|---|
| 5–6 medium potatoes | 2 onions, sliced |
| 3 tbsp cornstarch | Bacon strips |
| 1–2 tbsp all-purpose flour | Bake at 180°C for 10 minutes |
| 3 cloves garlic (minced) | |
| 40g cheese (grated) | |
| 1 small onion (finely chopped) | |
| Parsley (chopped) | |
| Dill (chopped) | |
| 1 tbsp butter | |
| Vegetable oil (for frying) |
How to Make
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Step 1: Peel and grate the potatoes into a bowl. Squeeze out excess moisture using a clean kitchen towel.
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Step 2: Add cornstarch, a bit of flour, minced garlic, chopped onion, herbs, grated cheese, salt, and pepper to the grated potatoes. Mix everything well into a batter.
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Step 3: Heat vegetable oil in a pan. Scoop small portions of the mixture and flatten them slightly. Fry on both sides until golden and crispy.
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Step 4: Optional – In a separate tray, bake sliced onions and bacon strips at 180°C (356°F) for 10 minutes. Serve alongside the potatoes.
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Step 5: Serve hot with your favorite dipping sauce or enjoy on their own. Garnish with extra parsley or dill for freshness.
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Why You’ll Love This Recipe
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Quick & Easy: Just 10 minutes to a satisfying snack!
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Budget-Friendly: Uses basic, affordable ingredients.
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Versatile: Great on its own or paired with baked bacon and onions.
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Crispy & Cheesy: Every bite is packed with crunch and flavor.
