Crispy Chicken Wrap with White Sauce – A Ramadan 2025 Special You’ll Crave All Year!

Crispy Chicken Wrap with White Sauce – A Ramadan 2025 Special You’ll Crave All Year!

Ramadan is a time of reflection, prayer, and togetherness—and of course, delicious food that brings everyone to the table after a day of fasting. If you’re looking to add a flavorful, satisfying, and crowd-pleasing dish to your Iftar menu this year, this Crispy Chicken Wrap is an absolute must-try!

Juicy, marinated chicken breasts are coated in a crunchy golden crust, then wrapped in a soft tortilla with crisp lettuce, fresh veggies, tangy pickles, and a creamy homemade white sauce that ties it all together. It’s everything you want in a meal: crispy, creamy, spicy, and refreshing—all in one bite.

Perfect for Iftar, Suhoor, or even meal prepping, these wraps are not only easy to make but also customizable to suit the whole family’s taste buds.

🥙 Ingredients You’ll Need:

For the Crispy Chicken:

• 2 chicken breasts

• 1 tsp salt (or to taste)

• 1 tsp paprika powder

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp cayenne pepper powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp oregano

• 1/2 tsp black pepper powder

• Juice of 1 lemon

• 1–2 tbsp olive oil

• All-purpose flour (maida) – for coating

• 2 beaten eggs – for dipping

• Breadcrumbs – for coating

• Oil for frying

For the Wrap:

• Tortillas

• Red chili sauce

• Lettuce leaves

• Onion slices

• Tomato slices

• Cucumber slices

• Pickled gherkins

For the White Sauce:

• 1/2 cup mayonnaise

• 2 tbsp sesame seeds

• 1/2 tsp oregano

• 1/4 tsp salt (or to taste)

• 1/4 tsp black pepper powder

• 2 garlic cloves, minced or crushed

• 1 tsp vinegar

• 1 tsp lemon juice

• 1–2 tbsp olive oil

👩‍🍳 How to Make the Perfect Crispy Chicken Wrap:

Step 1: Marinate the Chicken

1. Slice chicken breasts into long strips or flatten slightly for even cooking.

2. In a bowl, combine salt, paprika, coriander, cumin, cayenne, garlic powder, onion powder, oregano, black pepper, lemon juice, and olive oil. Mix well.

3. Add the chicken pieces and coat them fully with the spice mixture. Let marinate for at least 30 minutes, or ideally 1–2 hours in the fridge.

Step 2: Bread and Fry the Chicken

1. Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

2. Coat each chicken strip in flour, dip in the egg, and then coat generously with breadcrumbs.

3. Heat oil in a deep pan and fry the chicken until golden brown and crispy. Drain on paper towels.

Step 3: Make the White Sauce

1. In a small bowl, combine mayonnaise, sesame seeds, oregano, salt, black pepper, minced garlic, vinegar, lemon juice, and olive oil.

2. Whisk until smooth and creamy. Chill until ready to use.

Step 4: Assemble the Wraps

1. Warm the tortillas on a skillet or microwave for 10–15 seconds until soft.

2. Spread a spoonful of red chili sauce and white sauce onto each tortilla.

3. Add lettuce, onions, tomato slices, cucumber, and pickled gherkins.

4. Top with 2–3 pieces of the crispy chicken.

5. Drizzle a little more white sauce on top and wrap tightly.

🌟 Why You’ll Love This Ramadan Special:

• Crispy on the outside, juicy on the inside – the perfect chicken texture.

• Loaded with fresh veggies for crunch and flavor.

• Homemade white sauce adds a creamy, tangy finish that takes it to the next level.

• Great for meal prep – fry the chicken ahead and assemble wraps fresh at Iftar.

• Easy to customize – add cheese, jalapeños, or use whole wheat tortillas!

🧠 Pro Tips for the Best Wraps:

• Want it spicier? Add sliced green chilies or extra chili sauce inside the wrap.

• To make it healthier, air fry or bake the chicken instead of deep-frying.

• Keep the sauce chilled for an even better contrast against the hot chicken.

• Serve with a side of fries or a fresh salad to make it a full Iftar platter.

This Crispy Chicken Wrap is more than just a meal—it’s a flavor-packed, satisfying experience that brings the warmth of Ramadan to your table. Easy to make, fun to eat, and perfect for sharing with loved ones, it’s a recipe you’ll come back to long after the holy month is over.